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                            Good Quality Ginkgo Nuts for Sale

Good Quality Ginkgo Nuts for Sale

nuts ginkgo
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Description

Overview
Quick Details
Type:
Ginkgo Nut
Cultivation Type:
Common
Processing Type:
Raw
Style:
Fresh
Packaging:
BULK
Grade:
Food Grade
Use:
Eating
Place of Origin:
United States
Brand Name:
Group Sale
Model Number:
Ginkgo Nuts
Packaging & Delivery
Packaging Details
customer request
Delivery Time
2 weeks
Product Description

Good Quality Ginkgo Nuts for Sale

  

Description/Taste
Ginkgo nuts have a smooth outer shell that is oval in shape. The shells are light yellow/beige in color when ripe. Ginkgo nuts have a texture that is soft and chewy like a roasted chestnut. Gingko nuts have an extremely pungent smell, odiferous almost like Camembert cheese.

 

Seasons/Availability
Ginkgo nuts are available in fall.

 

Current Facts
Gingko nuts are the seeds found inside the fruit of Gingko trees. The Ginkgo nut is in the Ginkgoaceae family. There are female trees and male trees, only female trees bear fruit. People eat the meat of the Ginkgo nuts that is inside of a Ginkgo fruit. There are few different varieties of Ginkgo nut. Toukurou Ginkgo nuts are the popular ones for eating in Japan.

 

Nutritional Value
Ginkgo nuts are nutritious. They contain about 50 calories per ounce and virtually zero fat. Ginkgo nuts contain Thiamin, Niacin and Phosphorus as well as trace amounts of Riboflavin and Magnesium. Chinese and Japanese people have used them in folk medicine since ancient times. They suppress a cough, loosen phlegm and work for enuresis. Ginkgo nuts can be toxic if eaten in large quantities. Young children can be poisoned by the MPN(4-methoxypyridoxine)also known as Ginkgotoxin, found in the meat. Eating boiled Ginkgo nuts is safer than eating them raw. Some people are allergic to the chemicals found in the outer fleshy coating of Ginkgo nuts, so gloves should be warn when picking and preparing the nuts for consumption.

 

Applications
Gingko nuts can be eaten alone in small quantities or added to soups, stews and stir-fry dishes. Ginkgo nuts will last longer if they are refrigerated in their shell. The color of their shells will darken to brown when they get old. Try to eat them within two weeks of picking. If you need to store them for a long period time before they are eaten, remove shells and cook the insides in boiling water with salt. Drain and cool the nuts before storing them in the freezer. To remove the shells you can dry-fry them in a pan and peel, or use a nutcracker or a hammer to break them open.

 

 Good Quality Ginkgo Nuts for Sale

 

  

Good Quality Ginkgo Nuts for Sale

  

Company Profile

Good Quality Ginkgo Nuts for Sale

 

Groupsale LLC has been in USA for 10 years, We are a leading company for agriculture and many other products. Our goal is to satisfy our costumers.

 

Our Product Range  

whisky, sunflower oil, nutella chocolate, frozen chicken feet, scrap material and more.

Contact Us

Good Quality Ginkgo Nuts for Sale

 

Good Quality Ginkgo Nuts for Sale

  

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